STAFF 義式冰淇淋機

直立式甜品機系列 (巴士殺菌)

MULTI-FUNCITION BATCH FREEZERS

滾筒式冰淇淋機系列

HORIZONTAL BATCH FREEZERS

GLS冰淇淋機系列

GELATO LIVE SHOW

冰淇淋展示櫃系列

VISAGEL DISPLAY CABINET

STAFF ICE SYSTEM 創始於1959年義大利 ，1984年開始生產能與冰淇淋相結合的糕點設備，並持續投資和研發最現代化的設計STAFF 創辦人，特別注重一鍵化的操作，食品安全、節能省電，希望帶給予客戶一個好用又能保有市場競爭力的產品。

保留傳統工藝與現代化操作，落地型冰淇淋機不再是只單純做冰，STAFF多功能甜品機 可以讓你創造不同的菜單其中包含冰淇淋，蛋糕，果醬、泡芙、優格、幕斯、醬汁、布丁卡士達醬、義式棉花糖(Marshmallows)，透過這當中的每一樣菜單，傳達給客戶原汁原味的義式產品及義式工藝。
我們會不斷在冰淇淋機的領域研究，開發高水平的設備符合市場的需求。 這個任務給予我們極大的信心去克服去突破。 50多年的活動經驗和專業精神加上下一代的新思維，給了員工更多的活力和熱情，以及不斷變化的心態。

‘Small’ but revolutionary! His name is V410 and he is the last generation conservator born in the laboratories of Staff Ice System, the Rimini company specialized in the creation of refrigeration equipment since 1959. Available both in the classic and with the carpenter (V410C) in the summer Is certainly the ideal solution for those who want to sell granite but has space and conservation problems. To this gift is also added to satisfy the ever-increasing need for ice cream to serve vegan, lactose-free or gluten-free ice cream.

Always aware of the current trends, the Ice Ice System offers the ice-cream makers the help they need to meet these demands: with V-Line machines, dedicated to a highly conserved concept, it is possible to differentiate the offer, safeguarding from any kind of contamination tastes devoted to allergies. Thanks to its small size, the four wells (or alternatively four bowls) of which all models of the range are fitted, can afford space for so-called less-consuming tastes, such as those intended for a specific target. But the V410 is also an excellent proposition to create a totally summer showcase where you can keep it at different temperatures: granite, steamed ice cream and the freshest seasonal news!

These small jewels are also characterized by a number of plus: electronic thermostat, adjustable positive and negative temperatures, configurable conservator as needed, fridge unit can be positioned both laterally and at the bottom, rotating the cover on all four sides for a more Convenient access, the ability to set different temperatures to ensure the correct spatulability of the ice cream (without modifying the recipe), less maintenance due to static evaporation, tropicalized fridge (up to 43 °). In short, a truly innovative machine line that confirms once again the great reliability of the products produced by the Staff Ice System.

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